"Fregola" (or Fregula) pasta - Italian durum wheat semolina pasta from the Sardinia region

Fregola (or "Sa Fregula") is a pasta shape typical from Sardinia region, in Italy, and usually not so easy to find "on the continent"!

SUGGESTIONS: shaped like a small chickpea, the Sardinian fregola keeps cooking simply perfectly, which is also why it is much appreciated by many chefs for important preparations or cold dishes. It is excellent for original pasta salads as well. Fregola is also perfect with red meat-based sauces, with porcini mushrooms, with seafood or even in vegetable soups. Our suggestion is therefore to try it in many different recipes with the ingredients you love most, fregola will never disappoint you!

INGREDIENTS: durum wheat semolina, water.