Ancient Imperial Soup of Frederick II – Soup with Farro, Vegetables and Beans

1) Bring 850 ml of water to a boil with 2 tablespoons of extra virgin olive oil.

2) Pour in the contents of the packet, cover and cook, stirring occasionally.

3) Continue cooking until the water is almost completely absorbed.

Spelt 88%, vegetable mix 4% (zucchini, eggplant, celery, onion, carrot, tomato, potato, leek, garlic), vegetable broth (salt, soy and corn protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), cavatelli pasta (durum wheat semolina) 2%, beans, corn flour, paprika, extra virgin olive oil, black pepper. May contain traces of: other gluten-containing cereals, almonds, hazelnuts, soy, tuna, mustard, squid, eggs. Contains no added glutamate, chemical ingredients or animal derivatives.

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