• Bucatini all'Amatriciana (Vegan) | TIBERINO 1888
  • Bucatini all'Amatriciana (Vegan) | TIBERINO 1888
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Bucatini all’Amatriciana (Plant Based Gourmet)

Bucatini all’Amatriciana (Plant Based Gourmet)

Complete recipe, ready to cook.

2 - 3 servings | 200 g | Vegan

$13.00 CAD
$13.00 CAD
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  • Made in Italy
  • 100% Natural
  • Handmade
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  • Bring the water to a boil

    in a non-stick pan.

  • Pour the contents of the package

    Cover and cook over medium-low heat, stirring occasionally.

  • Taste

    with extra virgin olive oil.

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INFO

DESCRIPTION

A dish that brings Roman tradition to the table in a plant-based version. Bucatini, soft yet firm, combine with a rich tomato sauce and Mediterranean aromatics, delivering the authentic taste of Amatriciana without any animal ingredients. A recipe that reflects the passion and history of Central Italian cuisine.

 

PREPARATION

1) Bring 700 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

SUGGESTIONS

INGREDIENTS

Pasta (durum wheat semolina, water) 84%, tomato 7%, vegan bacon 5%, salt, onion, carrot, celery, garlic, parsley, paprika, black pepper, extra virgin olive oil. May contain traces of other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate or chemical ingredients.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1439/339, TOTAL FAT: 1.6G, - OF WHICH SATURATES: 0.8G, CARBOHYDRATE: 64.7G, - OF WHICH SUGARS: 12.3G, FIBER: 6.6G, PROTEIN: 14.8G, SALT: 2.1G |

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Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906