• Confezione rossa e bianca di Tiberino 1888 Primi Gourmet Cous Cous con Verdure alla Siciliana, 200g, 2 porzioni.
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Sicilian-Style Couscous with Vegetables

Sicilian-Style Couscous with Vegetables

Complete recipe, ready to cook.

2 - 3 servings | 200 g | Plant based

$13.00 CAD
$13.00 CAD
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  • Made in Italy
  • 100% Natural
  • Handmade
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  • Bring the water to a boil

    in a non-stick pan.

  • Pour the contents of the package

    Cover and cook over medium-low heat, stirring occasionally.

  • Taste

    with extra virgin olive oil.

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INFO

DESCRIPTION

A dish celebrating the flavors and colors of Sicily. Soft and fragrant couscous blends with fresh vegetables and typical island ingredients, delivering an intense and harmonious culinary experience. A recipe that reflects the passion for Mediterranean cuisine and the deep connection with Sicilian tradition.

PREPARATION

1) Bring 550ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 5 minutes, stirring occasionally. Turn off the heat and let it rest for 2-4 minutes.
3) Serve with extra virgin olive oil.

SUGGESTIONS

Add 1/2 teaspoon of wine vinegar and serve with 100g of swordfish cubes sautéed with sesame seeds.

INGREDIENTS

Couscous (durum wheat semolina, water) 82%, mixed vegetables 10% (eggplant, zucchini, celery, onion, carrot, tomato, potato, leek, garlic), vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), tomato, capers, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1401/331, TOTAL FAT: 2.1G, - OF WHICH SATURATES: 0.4G, CARBOHYDRATE: 63.3G, - OF WHICH SUGARS: 5.2G, PROTEIN: 11.9G, FIBER: 6G, SALT: 2.4G |

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Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906