Baresi Orecchiette with Ragù (Plant Based Gourmet)

1)In a non-stick pan bring 750 ml of water to a boil with 2 tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving.

Pasta (durum wheat semolina, water) 71%, tomato 9%, soy granules 7.5%, vegetable broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying proportions (onion, carrot, garlic, celery, parsley, potato, tomato), corn oil), onion, carrot, celery, sweet paprika, garlic, parsley, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY: 1391 KJ / 328 KCAL, FAT: 2 G, OF WHICH SATURATES: 0.8 G, CARBOHYDRATES: 60.5 G, OF WHICH SUGARS: 9.5 G, PROTEIN: 15.3 G, FIBRE: 6 G, SALT: 2.3 G. |