Amalfi Risotto with Orange Zest

1) In a non-stick pan bring 750 ml of water to a boil with 2 tablespoons of extra virgin olive oil.
2) Pour the contents of the bag, cover, and cook over medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed.
3) Season with salt, add a knob of salted butter and Parmesan cheese. Let rest for 1 minute before serving.

Rice 86%, orange 6.5%, vegetable broth (iodized salt: 45.8%, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn oil), rice flour, carrot, celery, onion, garlic, parsley, chives, extra virgin olive oil, black pepper, turmeric. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

ENERGY: 1449 KJ / 342 KCAL, FAT: 1.5 G, OF WHICH SATURATES: 0.3 G, CARBOHYDRATE: 73.4 G, OF WHICH SUGARS: 3.5 G, PROTEIN: 7.2 G, FIBRE: 3 G, SALT: 2.2 G. |