Tricolor Spaghetti with Mediterranean Herbs
Tricolor Spaghetti with Mediterranean Herbs
Complete recipe, ready to cook.
2 - 3 servings | 200 g | Plant based
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Made in Italy
100% Natural
Handmade

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Bring the water to a boil
in a non-stick pan.
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Pour the contents of the package
Cover and cook over medium-low heat, stirring occasionally.
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Taste
with extra virgin olive oil.
INFO
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DESCRIPTION
Our tricolor spaghetti with aromatic herbs celebrate the richness of Italian handcrafted pasta and the intense scent of fresh herbs. A dish that combines color, lightness, and flavor, evoking the tastes of tradition and the simple harmony of Italian fields.
PREPARATION
1) Bring 650 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.
SUGGESTIONS
add 3 anchovy fillets and a spoonful of sesame seeds during cooking and serve with toasted breadcrumbs.
INGREDIENTS
Pasta (durum wheat semolina, 4% red tomatoes, 3% green spinach, water) 88%, tomato, salt, onion, carrot, celery, garlic, parsley, paprika, chives, extra virgin olive oil. May contain traces of other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives. Store in a cool, dry place away from light. Made with dehydrated ingredients. Pasta origin: Italy. Cook before use.
NUTRITIONAL VALUES
ENERGY KJ/KCAL: 1440/339, TOTAL FAT: 1.8G, - OF WHICH SATURATES: 0.8G, CARBOHYDRATE: 67.5G, - OF WHICH SUGARS: 7G, FIBER: 4.2G, PROTEIN: 12.4G, SALT: 2G |
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