Bucatini all’Amatriciana (Plant Based Gourmet)

1) Bring 700 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

Pasta (durum wheat semolina, water) 84%, tomato 7%, vegan bacon 5%, salt, onion, carrot, celery, garlic, parsley, paprika, black pepper, extra virgin olive oil. May contain traces of other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate or chemical ingredients.

ENERGY KJ/KCAL: 1439/339, TOTAL FAT: 1.6G, - OF WHICH SATURATES: 0.8G, CARBOHYDRATE: 64.7G, - OF WHICH SUGARS: 12.3G, FIBER: 6.6G, PROTEIN: 14.8G, SALT: 2.1G |