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Goulash with soy chunks and smoked sweet paprika (Vegan Gourmand)

Goulash with soy chunks and smoked sweet paprika (Vegan Gourmand)

2 - 3 servings | 125 g | Vegan

Regular price €6,10 EUR
Regular price Sale price €6,10 EUR
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  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

The vegan goulash by Tiberino 1888 is inspired by the most hearty recipes of European tradition, reinterpreted in a plant based version. Soy, naturally rich in protein and fiber, blends with spices and carefully selected ingredients to create a dish that is rich, nourishing and deeply satisfying.

A simple preparation that captures the warmth of traditional home cooking. All the ingredients cook together in the same pot with the simple addition of water, releasing rich and inviting aromas.

Ready in 10, 12 minutes, also in the microwave, it is a versatile dish that can be enjoyed as it is or enriched with potatoes, rice or other cereals to become a complete and perfectly balanced meal.

A vegan dish that tells a story of tradition, simplicity and authentic flavor, in true Tiberino 1888 style.

 

PREPARATION

SUGGESTIONS

INGREDIENTS

NUTRITIONAL VALUES

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906