Indian-Style Basmati Rice with Spices and Herbs

A dish that brings the flavors and colors of India to your table. Light and fragrant Basmati rice combines with a mix of spices and aromatic herbs, creating a harmonious balance of exotic taste and natural delicacy. A recipe that reflects the passion for international cuisine and the art of flavors.

1) In a non-stick pan bring 650 ml of water to a boil with 2 tablespoons of extra virgin olive oil.
2) Pour the contents of the bag, cover, and cook over medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving.

During cooking, add 100g of shredded chicken and 2 tablespoons of peas.

Basmati rice 85.5%, vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), paprika, tomato, carrot, onion, curry, celery, leek, turmeric, garlic, chives, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

ENERGY: 1419 KJ / 339 KCAL, FATS: 2.1 G, OF WHICH SATURATES: 0.5 G, CARBOHYDRATES: 70.5 G, OF WHICH SUGARS: 1.6 G, PROTEIN: 9 G, FIBRE: 3.5 G, SALT: 2.1 G. |