Carnaroli Rice with Curry and Raisins

1) In a non-stick pan bring to the boil
750 ml of water and 2 or more tablespoons of oil
extra virgin olive oil.
2) Pour the contents of the package, cover and cook
over medium-low heat for 16 minutes, adding
more water if necessary. Remove the lid and
continue cooking for 2 minutes or more, until
when the dressing becomes creamy.
3) Season with extra virgin olive oil and
mix with a knob of butter.

Carnaroli rice 90%, vegetable broth (Salt, vegetable protein broth extract of SOY and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil.), raisins 2.5%, curry 1.8% (coriander, turmeric, fennel, cumin, chili pepper, salt, fenugreek), tomato, coconut, onion, carrot, celery, leek, turmeric, chives, garlic, extra virgin olive oil, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place away from light. Rice origin: NON-EU. Made with dehydrated ingredients. Cook before consumption.

ENERGY: 1463 KJ / 350 KCAL, FAT: 2.6 G, OF WHICH SATURATES: 0.9 G, CARBOHYDRATES: 72.2 G, OF WHICH SUGARS: 2.1 G, PROTEIN: 8.7 G, FIBRE: 3.2 G, SALT: 2 G. |