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"Portofino" risotto with zucchini & bottarga

"Portofino" risotto with zucchini & bottarga

  • 2 - 3 por.
  • 16 - 18 min.
  • White wine
  • No Vegan
  • 200 g
  • 24 months
Regular price €5,00 EUR
Regular price Sale price €5,00 EUR
Sale Sold out
Tax included.
  • Flat shipping rate 9,99€, free shipping for orders above 50€
  • Transit time 1-3 days

The Portofino risotto is a convenient yet refined option, perfect for any occasion: whether you're looking for a quick and flavorful lunch or planning a romantic seafood dinner.

Crafted from premium, 100% natural ingredients, our dehydrated risotto mix with zucchini and tuna bottarga offers a unique and intense flavor experience.

With all the ingredients conveniently included in one package, all you need to add is water and oil for a simple and quick preparation. Enjoy the authentic taste of Italy with ease.

PREPARATION : in a non-stick pan or pot, bring 700ml of water and 2 tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED. Season with salt, add a knob of butter or EVO oil. Let it rest for 1 minute before serving.

TIPS : cook like a classic risotto, adding water little at a time. Pour in 1/2 glass of vodka and stir in 4 tablespoons of cream and 2 of tomato sauce.

WINE PAIRING : Traminer or other white wine.

INGREDIENTS : rice 84%, courgettes 5%, bottarga (yellow fin TUNA roe, salt) 4%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot , onion, garlic, parsley, CELERY, tomato), corn seed oil.), tomato, garlic, CELERY, onion, carrot, parsley, extra virgin olive oil, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, SOY, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Rice origin: Italy. To be consumed after cooking.

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