Stew with porcini mushrooms and mashed potatoes (Vegan Gourmand)

Bring 650 ml of water and 2 tablespoons of oil to a boil. Add the contents of the package, cover, and cook over medium heat for 10 minutes. Season with salt and drizzle with extra virgin olive oil.

MICROWAVE: Pour the contents of the sachet into a bowl, add 600ml of water and 2 tablespoons of oil and cook at medium power (750w) for 12 minutes.

Add your favorite carb and fresh vegetables for a perfectly balanced dish.

Soy (textured soy flour) 54.5%, potato flakes 29%, broth (iodized salt: 45.8%, soy and corn protein extract for broth 29%, dehydrated vegetables in varying proportions (onion, carrot, garlic, celery, parsley, potato, tomato): 19%, corn oil), porcini mushrooms 4.8%, tomato, extra virgin olive oil, rosemary. May contain traces of: gluten, almonds, hazelnuts, mustard tuna, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

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