Trofiette with Genovese Basil Pesto (Plant Based Gourmet)

1) Bring 700 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 14 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

Pasta (durum wheat semolina, dehydrated spinach 3%, water) 85.5%, vegetable broth (salt, vegetable protein broth extract (soy and corn), dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), basil 3%, almonds, garlic, extra virgin olive oil, pine nuts. May contain traces of other cereals containing gluten, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

ENERGY: 1419 KJ / 339 KCAL, FAT: 2.1 G, OF WHICH SATURATED: 0.5 G, CARBOHYDRATES: 70.5 G, OF WHICH SUGARS: 1.6 G, PROTEIN: 9 G |