Tyrolean Soup

A dish that captures the authentic flavors of the Trentino-Alto Adige mountains. Our Tyrolean Soup combines carefully selected ingredients, creating a perfect balance of rich taste and comforting warmth. A recipe that brings the mountain tradition and the passion for genuine Northern Italian cuisine to your table.

1) In a non-stick pan bring 1 liter of water to a boil with 2 or more tablespoons of extra virgin olive oil.
2) pour the contents of the bag, cover and cook for 18 minutes, stirring occasionally.
3) Season with salt, add grated cheese, a cube of butter and let rest for 1 minute before serving.

Add 4 thin slices of speck and 100g of diced Asiago cheese just before serving.

Pasta (durum wheat semolina) 86%, mixed vegetables 5.5% (zucchini, eggplant, onion, celery, carrot, tomato, potato, leek, garlic), beans, vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), paprika, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY: 1449 KJ / 342 KCAL, FAT: 1.5 G, OF WHICH SATURATES: 0.3 G, CARBOHYDRATE: 73.4 G, OF WHICH SUGARS: 3.5 G, PROTEIN: 7.2 G, FIBRE: 3 G, SALT: 2.2 G. |