• Sacchetto trasparente di taralli pugliesi "Mandorlini" Tiberino 1888 con mandorle intere, etichetta rossa e bianca.
  • Taralli pugliesi con mandorle intere su piatto color ocra con schizzi di colore azzurro su tovagliolo di lino grigio su tavola di legno grezzo
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Mandorlini, Apulian Taralli with Whole Almonds • 200g

Mandorlini, Apulian Taralli with Whole Almonds • 200g

Complete recipe, ready to cook.

4 por. | 200 g | No Vegan

£6.00 GBP
£6.00 GBP
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  • Made in Italy
  • 100% Natural
  • Handmade
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  • Bring the water to a boil

    in a non-stick pan.

  • Pour the contents of the package

    Cover and cook over medium-low heat, stirring occasionally.

  • Taste

    with extra virgin olive oil.

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INFO

DESCRIPTION

Tiberino Mandorlini bring together two simple pleasures of Southern Italian baking: crisp Apulian taralli and whole almonds. The result is a savoury, fragrant snack with a clean bite and a warm toasted finish.

They are perfect for the Italian aperitivo ritual: served with wine, olives, cheese, antipasti or cured meats, they make the table feel instantly more generous and more considered. Their flavour is rustic but refined, familiar yet never ordinary.

For international customers, Mandorlini are a small taste of Puglia: handmade in spirit, rooted in Italian tradition and made for sharing. Keep them in your pantry for guests, wine nights or any moment that deserves something better than a standard snack.

The almond gives texture, aroma and character. One bite is enough to understand why simple things, when made well, rarely need decoration.

PREPARATION

SUGGESTIONS

Serve with white wine, olives, cheese and antipasti for a true Italian aperitivo.

INGREDIENTS

WHEAT flour type "00", high oleic sunflower oil, white wine (sulfites), ALMONDS 7%, extra virgin olive oil, salt, EGGS. May contain traces of: MILK, SOY, SESAME SEEDS, OTHER NUTS, MUSTARD.

NUTRITIONAL VALUES

Per 100 g

Energy: 2052 kJ / 488 kcal
Fat: 18 g
of which saturates: 4 g
Carbohydrate: 72 g
of which sugars: 3 g
Protein: 8.5 g
Fibre: 2.2 g
Salt: 2 g


Per 33 g serving

Energy: 677 kJ / 161 kcal
Fat: 5.9 g
of which saturates: 1.3 g
Carbohydrate: 23.8 g
of which sugars: 1 g
Protein: 2.8 g
Fibre: 0.7 g
Salt: 0.6 g
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Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906