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Cavatelli with Broccoli and Beans - Traditional Pugliese Pasta

Cavatelli with Broccoli and Beans - Traditional Pugliese Pasta

Regular price £6.00 GBP
Regular price Sale price £6.00 GBP
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  • 2 - 3 por.
  • 14 - 16 min.
  • Red wine
  • Plant based
  • 200 g
  • 24 months

Feel the rustic flavors of Southern Italy with our cavatelli with broccoli and beans - a hearty combination of artisanal pasta and classic ingredients from the humble yet flavorful cuisine of Puglia. This authentic Pugliese pasta recipe delivers rich, satisfying taste with minimal preparation.

Authentic Regional Tradition

Cavatelli is a pasta shape typically from Puglia. This recipe combines artisanal durum wheat semolina cavatelli with other ingredients characteristic of Southern Italian cuisine: broccoli and beans, creating a dish with intense and unique flavor that celebrates Italy's culinary heritage.

Complete Culinary Solution

The package includes all ingredients needed to prepare a gourmet, 100% natural first course in just minutes. This convenient one pot pasta meal transforms simple, humble ingredients into a satisfying dish with remarkable depth of flavor.

Premium Ingredients for Authentic Flavor

Each package features:

  • Artisanal cavatelli pasta (83.5%) made from durum wheat semolina
  • Nutritious beans (5%) for hearty protein
  • Flavorful broccoli (4%) for vegetable goodness
  • Carefully selected herbs and seasonings
  • 100% natural ingredients with no artificial additives
  • Plant-based recipe with no animal derivatives

Simple Preparation for Traditional Results

PREPARATION:

  1. In a non-stick pot, bring 800ml of water and 2+ tablespoons of extra virgin olive oil to a boil
  2. Add packet contents, cover, and cook over medium-low heat for 18 minutes, stirring occasionally
  3. Add more water if necessary
  4. Remove lid and continue cooking for 2 minutes until water is almost completely absorbed and sauce is creamy
  5. Season with salt, add extra virgin olive oil, and let rest 1 minute before serving

CHEF'S TIPS: Enhance your traditional Italian dish by adding 1/4 glass of white wine to the boiling water. Serve with chili-infused extra virgin olive oil and toasted bread cubes for authentic regional flair.

PERFECT PAIRING: Complements Brindisi Rosato DOC or medium-bodied rosé wines beautifully.

Premium Italian Ingredients

INGREDIENTS: Pasta (durum wheat semolina, water) 83.5%, beans 5%, broccoli 4%, vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in variable proportion (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), rice flour, tomato, garlic, carrot, celery, onion, parsley, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added MSG, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients - prepare before consuming.

Transform your everyday meals with this convenient, delicious bean and broccoli pasta that brings authentic Pugliese flavor to your table in minutes!



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