"Cavatelli Pugliesi" (pasta shape typical of Apulia region) - Italian durum wheat semolina pasta together with burnt wheat flour
Couldn't load pickup availability
INGREDIENTS
NUTRITIONAL VALUES
|
"Cavatelli Pugliesi" (pasta shape typical of Apulia region) - Italian durum wheat semolina pasta together with burnt wheat flour
The "Cavatelli Pugliesi" is a traditional regional handmade pasta, specifically from Apulia region.
With a typical shell shape and a texture that is always "al dente", they perfectly combine with all kinds of sauces. These cavatelli contain 20% of burnt wheat.
The burnt wheat is toasted in the oven before being added to the dough. Its smoked taste gives the pasta a unique and distinctive smell that you will adore.
It is perfect with red sauces and ingredients that have strong flavors.
INGREDIENTS: Italian durum wheat semolina, 20% durum wheat, water.
CREATE YOUR GOURMET BOX
With the Tiberino 1888 Gourmet Box, you can create your own selection by choosing 5 gourmet pasta and risotto dishes and completing it with an oil or a condiment.
Pair the flavors you love and create something that reflects your taste.