Couscous with Vegetables and Moroccan Spices

1) Bring 550 ml of water to a boil in a non-stick pan
2) Pour the contents of the package, cover, and cook over medium-low heat for 5 minutes, stirring occasionally. Turn off the heat and let it rest for 2-4 minutes.
3) Serve with extra virgin olive oil.

Add 1/4 cup of white wine to the cooking water. Add boiled chickpeas and tuna in oil, or diced fish or grilled chicken just before serving.

Couscous (durum wheat semolina, water) 87.5%, vegetable broth (salt, vegetable protein broth extract from soy and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), tomato, paprika 2%, onion, curry 1%, carrot, celery, leek, turmeric, chives, garlic, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY KJ/KCAL: 1405/332, TOTAL FAT: 2.6G, - OF WHICH SATURATES: 0.6G, CARBOHYDRATE: 63.7G, - OF WHICH SUGARS: 3.5G, PROTEIN: 11.8G, FIBER: 6.1G, SALT: 2.3G |