Penne with Zucchini and Saffron

A dish that blends delicacy and color in a Mediterranean flavor embrace. Pennette combine with fresh zucchini and a fragrant touch of saffron, creating a perfect balance of intense taste and lightness. A recipe that brings the passion and history of Italian cuisine to your table.

1) In a non-stick pan bring 700 ml of water to a boil with 2 tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving

Add 1/4 glass of white wine during cooking and 6 prawn tails chopped into small pieces, just before serving.

Pasta (durum wheat semolina, water) 85.5%, saffron (12.5 g sachet), zucchini 7%, vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), onion, leek, celery, carrot, garlic, parsley, black pepper, extra virgin olive oil. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY KJ/KCAL: 1507/356, TOTAL FAT: 2.4G, - OF WHICH SATURATES: 0.8G, CARBOHYDRATE: 68.6G, - OF WHICH SUGARS: 4.6G, PROTEIN: 14.1G, FIBER: 5.9G, SALT: 2.3G |