Polenta with porcini mushrooms

Polenta with porcini mushrooms is a simple yet flavorful dish, perfect as a starter or a main course. Ideal for anyone looking to prepare a complete, light, and tasty meal in just a few minutes.

bring 1 litre of water to the boil with 4 tablespoons of oil or butter.
Before the water begins to boil, slowly pour in the contents of the package, stirring constantly until the polenta begins to pull away from the sides of the pot (about 7 minutes). Serve by spreading it out on a platter and letting it cool for a few minutes.

Season the polenta before serving with 60 grams of butter and 100 grams of diced Asiago cheese.

Corn flour 88.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt, vegetable protein broth extract of soy and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY: 1414 KJ / 334 KCAL, FAT: 2.1 G, OF WHICH SATURATES: 0.3 G, CARBOHYDRATE: 68 G, OF WHICH SUGARS: 1.6 G, PROTEIN: 9.1 G, FIBRE: 3.5 G, SALT: 2.2 G. |