“Pizzaiola” Stew (Plant Based Gourmet)

1) In a non-stick pan bring 650 ml of water to a boil with 2 tablespoons of extra virgin olive oil.
2) Add the contents of the package, cover and cook over medium heat for 10 minutes.
3) Season with salt and season with extra virgin olive oil.

Soy chunks (62%), tomato, potato flakes, vegetable broth (broth (iodized salt: 45.8%, soy and corn protein extract for broth 29%, dehydrated vegetables in varying proportions (onion, carrot, garlic, celery, parsley, potato, tomato): 19%, corn oil)), extra virgin olive oil, onion, oregano. May contain: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives. Store in a cool, dry place away from light. Soy origin: Europe. Made with dehydrated ingredients. Cook before use.

ENERGY: 1295 KJ / 307 KCAL, FAT: 2.5 G, OF WHICH SATURATES: 0.4 G, CARBOHYDRATE: 29.5 G, OF WHICH SUGARS: 14.1 G, FIBRE: 14.1 G, PROTEIN: 34.3 G, SALT: 3.9 G. |