Spicy Spaghetti Assassina from Bari
Spicy Spaghetti Assassina from Bari
Complete recipe, ready to cook.
2 - 3 servings | 200 g | Plant based
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Made in Italy
100% Natural
Handmade

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Bring the water to a boil
in a non-stick pan.
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Pour the contents of the package
Cover and cook over medium-low heat, stirring occasionally.
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Taste
with extra virgin olive oil.
INFO
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DESCRIPTION
Spaghetti all’Assassina are more than just a dish, they are a ritual born in the streets of Bari. The pasta is immersed in a spicy tomato sauce and cooked directly in the pan until it turns crispy and slightly charred, releasing aromas that speak of Southern passion.
Every bite is a journey through Apulian tradition, bold and enveloping, made to surprise anyone who loves intense flavors. And for those who dare to go further, a drizzle of chili-infused oil adds the final fiery touch, turning the recipe into an unforgettable experience.
PREPARATION
1) Bring 600 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Season with plenty of extra virgin olive oil and sauté the spaghetti in the pan until completely dry and crispy.
SUGGESTIONS
serve with fresh burrata.
INGREDIENTS
Pasta (durum WHEAT semolina, water) 86%, tomato, salt, garlic, chili pepper 0.15%, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients. Cook before use.
NUTRITIONAL VALUES
ENERGY KJ/KCAL: 1439/339, TOTAL FAT: 1.7G, - OF WHICH SATURATES: 0.8G, CARBOHYDRATE: 67.1G, - OF WHICH SUGARS: 10.1G, PROTEIN: 12.8G, FIBER: 4.5G, SALT: 2G |
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