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Soup "Imperiale di Federico II" (ancient recipe) with spelt, vegetables and beans

Soup "Imperiale di Federico II" (ancient recipe) with spelt, vegetables and beans

  • 2 - 3 por.
  • 16 - 18 min.
  • Red wine
  • Plant based
  • 200 g
  • 24 months
Regular price €4,50 EUR
Regular price Sale price €4,50 EUR
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  • Transit time 24-48h

Inspired by the medieval cuisine of the territories of Frederick II, this spelt and vegetable soup recipe is prepared with simple but highly tasty ingredients.

PREPARATION: in a frying pan or nonstick pot, bring to boil 0.85 liters of water and 2 or more tablespoons of extra virgin olive oil. Put into the pot the packet ingredients, cover and cook, stirring occasionally. Take the lid off the pot, then continue to cook  until the water is almost completely absorbed. 

TIPS: serve with 4 slices of toasted bread and seasoned with salt, Pecorino cheese (Italian sheep's milk cheese), pepper and olive oil.

WINE-PAIRING: still, medium-bodied red wines.

INGREDIENTS: spelt 88%, mix of vegetables 4% (courgette, aubergines, celery, onion, carrot, tomato, potatoes, leek, garlic) vegetable broth (salt, soy and corn protein extraction for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), cavatelli (durum wheat semolina) 2%, beans, corn flour, paprika, extra virgin olive oil, black pepper.  It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Made with dehydrated ingredients. To be consumed after cooking.

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