Garbanzo Cannerozzi, 100% legume pasta HIGH IN PROTEINS

Garbanzo flour is a unique and original way to incorporate plant-based proteins into our diet.

Chickpea gnocchi are a legume pasta, an excellent source of plant-based proteins, fiber, vitamins, and minerals, making it a beneficial addition to our diet.

Legume pasta is highly versatile and can be paired with various sauces or simply enjoyed with a drizzle of extra virgin olive oil, thanks to its delicious taste.

It only takes a few minutes of cooking to prepare a tasty and nutritious dish.

INGREDIENTS: chickpea flour, water.