Pea Fusilli, 100% legume pasta HIGH IN PROTEINS

Legume pasta is a healthy and ecological alternative to traditional pasta , produced with 100 % pea flour , contains nutrients such as proteins, fibers, vitamins and minerals.

Legume pasta is an excellent substitute for traditional pasta in the kitchen not only for its excellent qualities, for the high intake of vegetable proteins and the low carbohydrate content but also because it is really good and lends itself to a thousand different preparations .

Try it with your favorite dressing or to prepare an excellent pasta salad!