Ancient legumes soup from Puglia
Zuppa Pugliese is an ancient Italian recipe that has been around for centuries and is still a popular dish today. Originally, it was a simple bean and legume dish that served as a substitute for more expensive meat. This dish is still popular today, but it has been given a gourmet twist that makes it a delicious and healthy meal. This dish is incredibly flavorful and satisfying, and makes a wonderful meal when served with a side of crusty Italian bread. This dish is very healthy, as it is packed with protein, fiber, and vitamins. The beans provide a good source of protein. This dish is also low in fat and calories, making it a great option for those looking to maintain a healthy diet. Zuppa Pugliese is a delicious and nutritious dish that makes a wonderful Italian meal.
DIRECTIONS: bring 1,5 liter of water and 2 or more tbsp oil to a boil in large non-stick skillet.
Add the contents of the package, cover and cook for 30 minutes or more. Season to taste and serve with olive oil for drizzling.
SUGGESTIONS: during cooking add 1 minced sausage. Serve with toasts.
WINE PAIRING: Cabernet Sauvignon or red, still, medium body wines.
INGREDIENTS: beans 57%, lentil 25%, SPELT 8%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), tomato, carrot, CELERY, garlic, onion, parsley, extravirgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN,ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives.
Keep in dry, cool and dark place.
Origin of beans: UE
Produced with dehydrated ingredients
The product must be consumed after cooking.
COOKING TIME: 30 minutes