Federico II Imperial soup with spelt, vegetables and beans
Looking for a delicious and easy-to-make soup? Look no further than our Ready to Cook Spelt and Vegetables Soup! Inspired by a medieval Italian recipe from the court of Frederick II, this soup can be cooked in just three easy steps. Plus, it's 100% natural and made with healthy ingredients like spelt and vegetables. So what are you waiting for? Give our soup a try today!
Preparation: bring to a boil 3 and ½ cups water with two tablespoons of extra virgin oil. Just add the soup. Stir occasionally and cook until the water is completely absorbed.
Suggestions: serve with 4 toasts seasoned with salt, grated cheese, black pepper and oil.
Wine: Cabernet Sauvignon or medium bodied red wine.
Ingredients: SPELT 88%, vegetable mix 4% (courgette, aubergine, CELERY, onion, carrot, tomato, potato, leek, garlic) vegetable broth (Salt, SOY and corn vegetable protein extract for broth, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn oil.), cavatelli (durum WHEAT semolina) 2%, beans, corn flour, paprika, extra virgin olive oil, black pepper . May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives.
Net weight: 200g
Cooking time: 16/18 min