Apulian Cavatelli, Italian durum wheat semolina pasta - 17.6oz

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Quick Overview

Cavatelli pasta is an Italian classic pasta from the Apulia region of Italy, made with durum wheat semolina.

It is shaped like small shells, with a ridged surface that helps to hold sauces, durum wheat semolina gives a chewy texture.

It can be served as a side dish, or used in soups and casseroles.

Ingredients: Italian durum wheat semolina, water.

Cooking time: 14 minutes.

More Information

More Information
Main ingredientsPasta
ScopeFirst course
Cooking time14 minutes
Type of recipeClassic Italian