Apulian Orecchiette, Italian durum wheat semolina pasta with burnt wheat - 17.6oz

This delicious Apulian Orecchiette is a classic pasta from Italian tradition made with 100% Italian durum wheat semolina and 20% of burnt wheat, which gives it its characteristic smoky flavor.

The orecchiette have a slightly chewy texture and are perfect for pairing with any type of sauce.

Enjoy the traditional taste of Apulian cuisine with this amazing orecchiette.

Ingredients: Italian durum wheat semolina, 20% of burnt wheat, water

Cooking time: 14 minutes

Net weight: 17.6oz