Basil Apulian Trofiette, premium Italian durum wheat semolina pasta - 17.6oz

Basil Trofie are a very appreciated Italian pasta made with 100% Italian durum wheat semolina, dried at low temperature.

The slow and low-temperature production process, made according with the tradition, gives to Trofie (or Trofiette) an incredible texture and a always-perfect cooking, furthermore it preserves the delicate basil flavor.

Trofie are great with a light fresh tomato sauce and grated Parmigiano cheese, a simple recipe always appreciated by Italian pasta lovers.

Ingredients: Italian durum wheat semolina, basil, water

Cooking time: 12 minutes

Net weight: 17.6oz