Basil Apulian Trofiette, premium Italian durum wheat semolina pasta - 17.6oz

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Quick Overview

Basil Trofie are a very appreciated Italian pasta made with 100% Italian durum wheat semolina, dried at low temperature.

The slow and low-temperature production process, made according with the tradition, gives to Trofie (or Trofiette) an incredible texture and a always-perfect cooking, furthermore it preserves the delicate basil flavor.

Trofie are great with a light fresh tomato sauce and grated Parmigiano cheese, a simple recipe always appreciated by Italian pasta lovers.

Ingredients: Italian durum wheat semolina, basil, water

Cooking time: 12 minutes

Net weight: 17.6oz

More Information

More Information
Main ingredientsBasil, Pasta, Black pepper
ScopeFirst course
Cooking time14 minutes
Type of recipeClassic Italian
Wine suggestedWhite Wine and Red Wine