Bavette with red pesto "alla Trapanese" with tomato, almonds and basil
Are you looking for a delicious and easy to make pasta dish? Look no further than the Bavette Bronze-Dye pasta with red pesto from Trapani. This dish is made with a rich tomato sauce with basil and almonds. It is also 100% natural and made in Italy. This pasta dish is sure to please everyone at your next dinner party. This pasta dish is very easy to make. Just cook the content of the pouch in a single large pot, everything you'll need is included. This pasta dish is perfect for any occasion. It is sure to impress your guests and leave them wanting more. So, next time you are looking for an easy and delicious pasta dish, be sure to try the Bavette Bronze-Dye pasta with red pesto from Trapani.
DIRECTIONS: bring 700 ml of water and 2 tbsp oil to a boil in large non-stick skillet or pan.
Stir in the content of the package, cover and cook over medium-low heat for 12 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, drizzle with olive oil and add optional grated cheese before serving.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. serve with olive oil and grated cheese. Add a pinch of sugar.
WINE PAIRING: Cesanese del Piglio DOCG or red, still, medium body wines.
INGREDIENTS: pasta (durum WHEAT semolina, water) 83%, tomato 6.5%, ALMONDS, salt, rice flour, basil, CELERY, onion, carrot, garlic, extravirgin olive oil. May contain trace of: other cereals containing GLUTEN, HAZELNUT, SOY, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Produced with dehydrated ingredients. Origin of pasta: Italy. The product must be consumed after cooking.
COOKING TIME: 12/14 minutes