Bronze-cut Spaghetti "Boscaiola" with porcini mushrooms & tomato sauce

Whether you’re looking for a quick weeknight meal or a delicious dish to impress your friends, Italian Bronze-Dye Spaghetti with Porcini Mushrooms and Tomato is the perfect choice.

This delicious, classic Italian pasta dish starts with high quality Italian bronze-dye spaghetti. The bronze dye used to make this spaghetti gives it a unique flavor and texture, which pairs perfectly with the porcini mushrooms and tomato sauce.

All the ingredients are conveniently included in the same package, so you don’t have to worry about finding them separately.

DIRECTIONS: bring 700 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan. 
Add the contents of the package and stir over medium heat for 1 minute. Cover and cook on medium heat UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY (around 12/14 minutes). Stir spontaneously at convenience during cooking.  Season to taste, drizzle with olive oil and add optional grated cheese before serving. 

SUGGESTIONS: during cooking add 100g minced meat & some nuts.

WINE PAIRING: Sangiovese di Romagna DOC or light red wines.

INGREDIENTS: pasta (durum WHEAT semoline, water) 86%, tomato, porcini mushrooms (Boletus Edulis) 3,2%, rice flour, salt, garlic, CELERY, carrot, onion, parsley, extravirgin olive oil.  May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, SOY, MUSTARD, TUNA, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives.

Keep in dry, cool and dark place. 
Produced with dehydrated ingredients. Origin of pasta: Italy. The product must be consumed after cooking.

NETWEIGHT: 7 OZ

COOKING TIME: 10/12 minutes

SERVINGS: 3

SHELF LIFE: 24 months