Cavatelli artisanal Apulian pasta with broccoli & beans

In stock
SKU
CAFARAP
$8.90
 
Quick Overview

Apulian Cavatelli Artisanal Pasta with Beans and Rapini is a perfect meal for busy days! This one-pot Italian pasta with seasoning is 100% natural ingredients, and cooks in three easy steps. Made in Italy with Apulian artisanal durum wheat semolina pasta and rapini sourced from local farms in the Apulian region of Italy. The beans are high in fiber and protein, while the rapini adds a unique flavor and texture to the dish. These ingredients are combined in an unique seasoning to create a delicious and nutritious meal ready in minutes.

It is made with "poor" ingredients but its taste is very generous. This one-pot meal is perfect for busy weeknights or anytime you want a tasty, home-cooked meal without all the hassle. Simply add the contents of the package to boiling water and you're done! Our pasta is made in Italy from 100% natural ingredients and is the perfect base for this flavorful dish. The broccoli and beans are perfectly cooked, and the seasoning adds just the right amount of flavor. This meal is sure to become a family favorite!

DIRECTIONS: bring to boil 800 ml of water and 4 or more tbsp oil in a large non-stick skillet or pan.  
Stir in the content of the package, cover and cook over medium-low heat for 18 minutes, stirring occasionally. Add more water as needed. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season with salt, add extra virgin olive oil and let it rest for 1 minute before serving.

SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Serve with spicy olive oil and 100g fried bread cubes.

WINE PAIRING: Brindisi Rosato DOC or other rosè, medium body wines.

INGREDIENTS: pasta (durum WHEAT semolina, water) 83,5%, beans 5%, broccoli 4%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), tomato, garlic, carrot, CELERY, onion, parlsey, extravirgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.

NETWEIGHT: 200g

COOKING TIME: 14/16 minutes

SERVINGS: 3

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