Cavatelli artisanal Apulian pasta with porcini mushrooms

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Quick Overview

If you love Italian cuisine, then youll be delighted to hear about the latest innovation in Italian pasta - Apulian Cavatelli Artisanal Pasta with Porcini Mushrooms. This delicious, ready-to-cook pasta is a combination of Italian pasta, Porcini mushrooms and seasoning, all conveniently included in the same package. Whats more, its incredibly easy to prepare all you need is one pot and three simple steps to create a classic Italian dish. This delicious pasta dish is the perfect way to enjoy classic Italian flavors without all the fuss of a complicated recipe. The Porcini mushrooms give the dish a unique, earthy flavor and the Italian seasoning adds the classic Italian flavors we all know and love. The Cavatelli pasta is the perfect accompaniment, providing a fantastic texture and bite.

DIRECTIONS: bring to boil 700 ml of water and 2 or more tbsp of oil in large non-stick skillet or pan. Stir in the content of the package, cover and cook over medium-low heat for 14 minutes, stirring occasionally. Add more water as needed. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season with salt, add extra virgin olive oil and let it rest for 1 minute before serving. 

SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 100g of minced meat & some nuts. Top with a knob of butter.

WINE PAIRING: Sangiovese di Romagna DOC or red, medium body wines.

INGREDIENTS: pasta (durum WHEAT semolina, water) 88,5%, porcini mushrooms (Boletus edulis) 4.7%, vegetal broth (salt, SOYA and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), garlic, carrot, CELERY, onion, parsley, leek, black pepper, extravirgin olive oil. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. To be consumed after cooking.


COOKING TIME: 14/16 minutes


More Information

More Information
Main ingredientsMushrooms, Pasta
ScopeFirst course
Cooking time16 minuti
Wine suggestedRed Wine