Cornmeal (Polenta) with mediterranean herbs

Enjoy the Perfect Polenta with Herbs, Ready to Cook in Just 3 Easy Steps! Are you looking for an easy way to make delicious and nutritious polenta? Look no further than the ready-to-cook polenta with herbs from Italy.

All the natural ingredients you need are included in the same package. Plus, you can cook it in one pot in just three easy steps! Polenta is an Italian staple food made of boiled cornmeal, usually yellow in color.

It's a high-energy, low-cost food that is both delicious and nutritious. It's an excellent source of dietary fiber, protein, and B vitamins. Plus, it's vegan-friendly.

Polenta with herbs is a popular variation of the traditional polenta. It has a delicious flavor that is enhanced by the herbs. In this ready-to-cook version, you get the perfect combination of herbs and polenta in just one package. 

DIRECTIONS:  in a large pot bring to boil 1 litre of water with 2 tbsp olive oil or butter. 
Before the water will boil, stir gradually the content of the packet in the pot and melt continuosly untill the Polenta will have reached the desired doneness. 

SUGGESTIONS: before serving add 200g of butter and 200g of diced Asiago cheese.

WINE PAIRING: Sangiovese di Romagna DOC or red, medium body wines.

INGREDIENTS: Maize flour 87%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), basil, onion, chives, oregano, parsley, CELERY, carrot, garlic, onion, extravirgin olive oil, black pepper. May contain trace of: GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives.

Keep in dry, cool and dark place.
Origin of Maize flour: Italy
Produced with dehydrated ingredients
The product must be consumed after cooking.

NETWEIGHT: 7 OZ

COOKING TIME: 7/9 minutes

SERVINGS: 3