Cornmeal (Polenta) with porcini mushrooms

This delicious dish is made from all-natural ingredients and ready to cook in just three simple steps.

Polenta is a classic Italian dish that has been around for centuries and is still popular today. It’s a creamy and flavorful meal that’s really easy to make.

The Porcini mushrooms add an earthy, rich flavor and a unique texture to the dish. This ready-to-cook Polenta with Porcini Mushrooms is made with 100% natural ingredients right here in Italy.

All the ingredients are included in the same package, so all you have to do is add water and heat it up. The meal can be cooked in one-pot in just three easy steps. 

DIRECTIONS: in a large pot bring to boil 1 liter of water and 4 tbsp olive oil or butter. 
Before the water will boil, stir gradually the content of the packet and melt continuosly untill the Polenta will have reached the desired doneness (ABOUT 7 MINUTES).

SUGGESTIONS: before serving add 60g butter and 100g diced Asiago cheese.

WINE PAIRING: Sangiovese di Romagna DOC or red, medium body wines.

INGREDIENTS: maize flour 88,5%, porcini mushrooms (Boletus edulis) 4,7%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), garlic, carrot, CELERY, onion, parsley, leek, extravirgin olive oil, black pepper. May contain trace of:  GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives.
Keep in dry, cool and dark place. Origin of Maize flour: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.

NETWEIGHT: 7 OZ

COOKING TIME: 7/9 minutes

SERVINGS: 3