Extra-large cous cous with porcini mushrooms

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Sicilian Cous Cous with Porcini Mushrooms Ready to Cook - A Delicious One-Pot Meal!

Are you looking for a delicious, easy-to-prepare meal that is both healthy and flavorful? Look no further than Sicilian Cous Cous with Porcini Mushrooms Ready to Cook! This delicious one-pot meal is made with all-natural, 100% ingredients and is incredibly easy to prepare. The package contains all you need to make a scrumptious meal - cous cous, porcini mushrooms, and a unique blend of herbs and spices. The cous cous is made from durum wheat semolina, which is a high-quality grain that is naturally high in protein and dietary fiber. Porcini mushrooms are wild mushroom known for their intense, earthy flavor. The spice blend adds a flavor kick to the dish, making it a truly mouthwatering meal.

Preparing the meal is incredibly simple - all you need to do adding the content of the package into boiling water. Once the cous cous is cooked, you simply need to fluff it with a fork and serve. The entire process takes only a few minutes, making it the perfect weeknight meal for busy families.

Sicilian Cous Cous with Porcini Mushrooms Ready to Cook is a delicious, nutritious meal that is sure to please. With all natural ingredients and ease of preparation, this one-pot meal is the perfect way to enjoy a delicious, healthy meal that is ready in minutes. Enjoy!

DIRECTIONS: Bring 550 ml of water and 2 or more tbsp oil to a boil.  
Add the content of the package, cover and cook for 5 minutes, turn off the heat and let it rest for 2/4 minutes more and serve.

SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Add 1 crumbled sausage and some nuts during cooking.

WINE PAIRING: Cabernet Sauvignon or red, still, medium body wines.

INGREDIENTS: Cuscus (grain durum WHEAT semolina, water) 88.5%, porcini mushrooms (Boletus Edulis) 4,7%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), garlic, carrot, CELERY, onion, parsley, leek, extravirgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives.

Keep in dry, cool and dark place.
Origin of cous cous: Italy
Produced with dehydrated ingredients
The product must be consumed after cooking.


COOKING TIME: 9 minutes


More Information

More Information
Main ingredientsCous cous, Mushrooms
ScopeSide dish
Cooking time9 minuti
Wine suggestedRed Wine