Extra-large cous cous with spinach
This cous cous recipe is a very simple one as we Italians love. It is perfect as it is with some blue cheese or as a side dish or in the preparation of more elaborate recipes (try it in stuffed cuscus-balls recipe).
Italian Cous Cous with Spinach is an incredibly easy and fast way to make a delicious and nutritious meal. This one-pot meal is perfect for busy weeknights and provides a healthy and delicious meal in just three easy steps. The Cous Cous with Spinach is 100% natural and comes in a convenient package that includes all the ingredients you need. All you have to do is add some water, stir and cook for about 10 minutes. The cous cous is ready to serve and can easily be customized to your taste by adding vegetables, spices, cheese or other ingredients. The cous cous is made from 100% natural ingredients, including durum wheat semolina, spinach, and onion. The spinach adds a unique flavor and provides plenty of vitamins and minerals. The onion adds a subtle flavor and the durum wheat semolina is high in protein and fiber. The cous cous is a great source of nutrients and is perfect for vegetarians. It is also low in fat, cholesterol, and sodium, making it an excellent choice for those looking to watch their diet. The cous cous is also very versatile. You can use it as a side dish, add it to soups, or stuff it into vegetables.
DIRECTIONS: Bring 550 ml of water and 2 or more tbsp oil to a boil.
Add the content of the package, cover and cook for 5 minutes, turn off the heat and let it rest for 2/4 minutes more and serve.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Add a tbsp of Gorgonzola cheese and some nuts just before serving.
WINE PAIRING: Cabernet Sauvignon or red, still, medium body wines.
INGREDIENTS: Cuscus (durum WHEAT semolina, water) 84,5%, spinach 5,5%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), tomato, onion, CELERY, carrot, garlic, extravirgin olive oil, ginger, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place.
Origin of cous cous: Italy. Produced with dehydrated ingredients. To be consumed after cooking.
NETWEIGHT: 7 OZ
COOKING TIME: 9 minutes