Fennel seeds, whole - 1.1oz

Fennel seeds have been used as a spice and medicinal herb for centuries.

They are known for their sweet, anise-like flavor and gentle licorice aroma. The tiny, crunchy seeds are an essential ingredient in many Indian, Middle Eastern, Italian and Mediterranean dishes.

The convenient 1.1oz plastic jar is perfect for preserving the fennel seeds aroma and can be simply stored in your pantry. Fennel seeds, raw or toasted in a dry skillet over medium heat for a few minutes, are great added to salads, oin top of roasted vegetables, added to burgers or pork meat, for BBQ rubs or added to Chinese stir-fries etc.

You can grind the toasted seeds using a mortar and pestle or a spice grinder. You can also use the seeds as is in soups, stews, and sauces.