Freeze-dry basil - 0.18oz
Freeze-dry basil in plastic jar - 5 g
Perfect as a topping for salads, pizzas, and pastas. It can be used as a seasoning for soups, stews, and sauces. It can also be used to add flavor to fish and meat dishes.
Freeze-dried basil is a great way to enjoy the flavor and aroma of fresh basil without the hassle of purchasing and storing fresh herbs. The process of freeze-drying preserves the flavor and texture of the herb, allowing for a longer shelf life and an easier way to enjoy the flavor of fresh basil.
The process of freeze-drying begins by harvesting and washing the basil. The leaves are then placed in a vacuum chamber, where the temperature is reduced to well below freezing. The vacuum causes the moisture in the basil to evaporate, preserving the flavor and texture of the herb. The result is a crisp, fragrant basil that closely resembles fresh basil.
In addition to its great taste, freeze-dried basil has many other benefits. It has a much longer shelf life than fresh basil, allowing for a longer period of time to enjoy the flavor of the herb.
It also has a light weight and can be easily stored without taking up as much space as fresh basil.