Fusilli, Italian durum wheat semolina pasta from Apulia- 17.6oz

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Quick Overview

This classic Apulian fusilli pasta is made of Italian durum wheat semolina. Born in the heel of Italy's boot, this versatile and delicious pasta is the perfect choice for a variety of dishes, from traditional Italian recipes to modern fusion cuisine. Cooked al dente, it has a firm texture and a delicious flavor that will make your dishes stand out. With its twisted shape and ridges that perfectly trap sauces, you'll love the way it looks as much as you'll love the way it tastes. Enjoy a classic Italian pasta experience with this fusilli from Apulia!

Ingredients: Italian durum wheat semolina, water

Cooking time: 14 minutes

Net weight: 17.6oz

More Information

More Information
Main ingredientsPasta
ScopeFirst course
Cooking time14 minues
Type of recipeClassic Italian