Mashed potatoes with porcini mushrooms
Mashed Potatoes with Porcini Mushrooms – a Delicious and Easy-to-Prepare Meal That’s Ready in Minutes! Are you looking for an easy-to-prepare meal that’s both delicious and nutritious? Look no further than Mashed Potatoes with Porcini Mushrooms!
This convenient meal is made with all 100% natural ingredients and comes ready to cook in one-pot in just three easy steps. Plus, it’s made in Italy, so you can be sure you’re getting the highest quality ingredients and the most delicious flavor.
Mashed Potatoes with Porcini Mushrooms is an ideal meal for busy families or those who just want to enjoy a tasty and healthy meal without spending too much time in the kitchen. All you need to do is add water, mix and cook.
The result is a creamy, delicious mashed potatoes dish that’s packed with the savory flavor of porcini mushrooms. It’s a great way to enjoy a hearty meal without all the fuss.
DIRECTIONS: in a large pot add 1/2 litre of water and 1/2 litre of whole milk.
Stir gradually the content of the packet in the boiling water and cook for around 7/9 minutes, or until reaching desired texture.
SUGGESTIONS: Season with fresh butter, let it rest for a few minutes and serve as a side dish or use it to prepare pizzas and timbales.
WINE PAIRING: Sangiovese di Romagna DOC or red wines, still, light, even new ones.
INGREDIENTS: potato flakes 88%, porcini mushrooms (Boletus Edulis) 6,4%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), garlic, carrot, CELERY, onion, parsley, leek, extravirgin olive oil, black pepper. May contain traces of: GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives.
Keep in dry, cool and dark place.
Origin of potato flakes: EU
Produced with dehydrated ingredients
The product must be consumed after cooking.
NETWEIGHT: 5.3 OZ
COOKING TIME: 7/9 minutes