Orecchiette with vegan Bolognese
If you’re looking for a delicious plant based dish that’s ready to cook in one-pot in just three easy steps, then you’ve got to try Italian Orecchiette with plant based Bolognese! This 100% natural product from Italy is available in a convenient package, including all the ingredients you need for the perfect vegan Italian meal.
The package contains premium Italian bronze-dye orecchiette pasta and a rich bolognese sauce with no meet. All the ingredients are of the highest quality, NON-GMO and 100% natural. The vegan bolognese sauce provides a hearty, delicious flavor that’s sure to please everyone at the table.
In just three easy steps, you’ve got a delicious vegan Italian meal that the whole family can enjoy.
DIRECTIONS: bring 750 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.
Stir in the content of the package, cover and cook over medium-low heat for 10 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, add 1 or 2 tbsp warm water before serving with olive oil for drizzling.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Serve with grated Pecorino cheese and black pepper.
WINE PAIRING: Merlot or other medium body wines.
INGREDIENTS: pasta (durum WHEAT semolina, water) 71%, tomato 9%, SOY granules 7,5%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (onion, carrot, garlic, CELERY, parsley, potatoes, tomato), corn seeds oil), onion, carrot, CELERY, sweet paprika, garlic, parsley, extravirgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.
NETWEIGHT: 7 OZ
COOKING TIME: 10/12 minutes