Pappardelle egg-pasta with porcini mushrooms
Italian premium pappardelle egg-pasta with porcini mushrooms is a savory and delicious meal that is ready to cook in three easy steps.
Made with all-natural ingredients, this meal is sure to be a hit with family and friends, and is a great way to enjoy a classic Italian dish.
The package contains 100% natural ingredients, including pappardelle egg-pasta, porcini mushrooms, and a special seasoning blend.
These ingredients are all conveniently included in the same package, making it easy to prepare the meal without having to buy multiple items.
DIRECTIONS: Bring 650 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.
Stir in the content of the package, cover and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water as needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season with salt, add extra virgin olive oil and let it rest for 1 minute before serving.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 2 anchovies fillets. Add some butter before serving.
WINE PAIRING: Sangiovese or other red wines.
INGREDIENTS: Egg pasta (durum WHEAT semolina, EGGS 20%, water) 86,5%, porcini mushrooms (Boletus Edulis) 4,7%, vegetal broth (Iodized salt: 45.8%, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): 19%, corn seed oil), rice flour, garlic, carrot, CELERY, onion, leek, parsley, extravirgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, SQUID, MUSTARD. Does not contain glutamate added, chemical additives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.
NETWEIGHT: 7 OZ
COOKING TIME: 10/12 minutes