Pappardelle egg-pasta with porcini mushrooms & white truffle oil

If you’re looking for a delicious, easy, and all-natural Italian meal, then you should try the new Pappardelle Egg-Pasta with Porcini Mushrooms and White Truffle Oil.

This one-pot dish is full of flavor and is ready to cook in just three easy steps. The Pappardelle Egg-Pasta is made with all-natural ingredients, including durum wheat semolina, eggs, porcini mushrooms, and white truffle oil.

Each ingredient is carefully selected to ensure the highest quality and flavor. The pasta is made with an extra-thick cut to give it a unique texture and flavor.

The pappardelle noodles are perfect for holding the savory porcini mushrooms and aromatic white truffle oil. The dish is also easy to make.

All the ingredients are included in the same package and you don’t need to worry about finding any special ingredients. Simply cook the pasta with its seasoning in a pot for about 12 minutes and you’ll have a delicious Italian meal.

The combination of the Pappardelle Egg-Pasta, Porcini Mushrooms, and White Truffle Oil create a unique flavor that will make your taste buds sing.

The truffle oil adds a subtle earthy flavor that pairs perfectly with the porcini mushrooms.

The pappardelle are light and delicate, with a hint of sweetness that helps to bring out the other flavors. The dish is sure to be a hit with family and friends.

DIRECTIONS: bring to boil 700 ml of water and 2 or more tbsp oil in large non-stick skillet or pan. Stir in the content of the package, cover and cook over medium-low heat for 10 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, drizzle with olive oil and add optional grated cheese before serving.

SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Add 2 anchovies fillets.

WINE PAIRING: Sangiovese or other red wines.

INGREDIENTS: pasta (durum WHEAT semolina, EGGS min. 20%, water) 86.5%, truffled oil (packed separately), porcini mushrooms (Boletus Edulis) 4,7%,  vegetal broth (Salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), garlic, carrot, CELERY, onion, parsley, leek, extravirgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, SQUID, MUSTARD. Does not contain glutamate added or chemical additives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.