"Caserecce" legumes Italian pasta with 100% red lentils flour - 8.8oz

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Quick Overview

This delicious legumes pasta is made with 100% red lentils flour and is a healthy and satisfying alternative to traditional wheat pasta.

This pasta is high in protein, fiber and essential vitamins and minerals, making it a great choice for those looking to include more plant-based foods in their diet.

The flavor of this pasta is slightly nutty and earthy, making it a great addition to any meal.

It pairs well with creamy sauces, vegetables, and a variety of herbs and spices.

For a delicious meal, try this easy recipe:


- 8.8oz of legumes pasta made with 100% red lentils flour

-1/2 cup of your favorite vegetables, chopped

-2 tablespoons of olive oil

-1/4 teaspoon of sea salt

- Freshly ground black pepper

-1/4 cup of freshly grated Parmesan cheese


1. Bring a pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes.

2. In a large skillet, heat the olive oil over medium heat. Add the vegetables and sauté until they are tender, about 5 minutes.

3. Drain the pasta and add it to the skillet with the vegetables. Sprinkle with salt and pepper and toss to combine.

4. Serve the pasta in individual bowls and top with Parmesan cheese. Enjoy!

Ingredients: red lentils flour, water

Cooking time: 7 minutes

Net weight: 8.8oz

More Information

More Information
Main ingredientsLentils
ScopeFirst course
Cooking time7 minutes
Wine suggestedWhite Wine and Red Wine