Plant-based "Sorrento" casserole with soy pieces in smoked paprika sauce
Are you looking for a vegan meal that is easy to make and full of flavor?
Look no further than vegan goulash with soya chunks and smoked sweet paprika. This delicious meal is made with all natural ingredients and cooks in just one pot in three easy steps.
This vegan goulash is made with NO-GMO soya chunks which are a great source of protein for vegans and vegetarians alike. The chunks get cooked in a rich tomato sauce with smoked sweet paprika and other spices to create a delicious and hearty meal. The flavors of this vegan goulash are complex and fragrant, and the texture is both creamy and comforting.
The ingredients to make this vegan goulash come in one package, so it is easy to prepare. In just a few minutes, this vegan goulash is ready to serve over cooked grains or roasted potatoes for a complete meal.
Leftovers can also be reheated for a quick and easy meal.
Vegan goulash with soya chunks and smoked sweet paprika is a great option for a vegan meal that is delicious and easy to make. The ingredients come in one package, so all you need to do is prepare it in one pot in three easy steps. Enjoy this flavorful vegan goulash as a meatless meal that is sure to satisfy.
DIRECTIONS: Bring 2 and 3/4 cups (650 ml) of water and 2 tbsp oil to a boil in large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 9 minutes. Season to taste, drizzle with oil and serve.
MICROWAVING: Pour the content of the pouch in a large bowl, add 20,3 fl.oz(600 ml) of water and 2 tbsp oil, microwave on medium heat (750w) for about 12 min.
SUGGESTIONS: Season with grated cheese and extravirgin olive oil. Serve with your favorite side dish.
WINE PAIRING: Cabernet or other red wines.
INGREDIENTS: soy (Textured SOY flour) 56% potato flakes, tomato, paprika 9%, broth (Salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (onion, carrot, garlic, CELERY, parsley, potatoes, tomato), corn seeds oil), onion, extravirgin olive oil, fennel seeds, black pepper. Contains: SOY. May contain trace of: GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added or animal derivatives.
Keep in dry, cool and dark place. Origin of soy: Europe. Produced with dehydrated ingredients. The product must be consumed after cooking.
NETWEIGHT: 4.4 OZ
COOKING TIME: 10/12 minutes