Polenta with porcini mushrooms single serving Italian dry meal for outdoor

This Potato Pie with Porcini mushrooms will be a great one-dish meal for your outdoor days.

Ready in a few minutes with just the addition of boiling water (or milk) directly into the package.

The graduated scale on the packaging will allow you to measure the water without having a measuring cup at hand.

The compact packaging and reduced weight will be very comfortable not to take up valuable space in your backpack and yet give you so much energy with a delicious meal.

Rich in carbohydrates, this potato pie with porcini is not only delicious but is an ideal lunch to quickly regain energy and continue the day at its best.

Directions:

1) Add 300ml of boiling water to the bag until the level 12.5 (see gradation on the left). (CAUTION: THE BAG WILL BE HOT!)

2) Mix well, close the bag and let it rest for 10 minutes (CAUTION: DO NOT SHAKE THE BAG!).

3) Add more water if necessary.

4) Cut the bag and enjoy!

Ingredients: Potato flakes 52.5%, Soy granules, tomato, broth (Salt, extract for broth of soy and maize proteins, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): maize seed oil), onion, porcini mushrooms (Boletus edulis) 3.3%, extra virgin olive oil, parsley. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, MUSTARD, TUNA, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients. Store in a cool and dry place, away from sources of light. Origin of potatoes: EU Product with dehydrated ingredients. To be consumed after cooking.

SERVINGS: 1

NET WEIGHT: 2.65oz

SHELF LIFE: 24 months