Risotto "Amalfi" with orange zests & fennel seeds
This traditional Italian risotto is made from 100% natural ingredients and is ready to cook in just three easy steps.
Amalfi Risotto with Orange Zest is made with a blend of Italian premium rice, orange zest and a blend of fine herbs. All of these ingredients are included in the same package, making it a convenient and easy meal to prepare.
This delicious risotto is cooked in one-pot and is ready in minutes. The orange zest adds a pleasant, citrusy flavour to the dish, making it a delightful and decidedly Italian experience.
DIRECTIONS: Bring 750 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.
Stir in the content of the package, cover and cook on medium-low heat for 12 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY (about 2 minutes). Season to taste, add 2 tablespoons of warm water before serving with salted butter and gratd cheese.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Cook like a classic risotto adding the water a little at a time. While cooking, add 80g of turkey breast or 6 king prawns.
WINE PAIRING: Chardonnay or other white wines.
INGREDIENTS: Italian rice superfino 86%, orange 6,5%, vegetal broth (Salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil),carrot, CELERY, onion, garlic, parsley, chive, extravirgin olive oil, black pepper, turmeric. May contain trace of : GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives.
Keep in dry, cool and dark place. Origin of rice: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.
NETWEIGHT: 7 OZ
COOKING TIME: 16/18 minutes